Friday, October 16, 2020

Cultural Connections Week and Fall Festival/Food Day

Cultural Connections Week/Fall Festival and Food Day 

As we celebrate Hispanic Heritage Month, the Office of Diversity and Inclusion, in partnership with ESL and English faculty, plan a week of fun programs to hopefully help us understand and learn about our different cultures and history.

 

Monday, October 19, 2020 
Immigration Reform: Where Do We Go from Here?   
James Cobb (Cobb Law Group)  
Presenters:  Attorneys James Cobb and Abigail Mabry  
The Office of Diversity and Inclusion will host the Cobb Law Group. Attorneys James Cobb and Abigal Mabry will help the community understand immigration law, the recent Supreme Court decision, and what may be in the future after the elections. Experienced immigration attorneys with extensive experience will help answer questions and hopefully unravel the often-confusing nature of U.S. Immigration policies and practices.  
Open to students, faculty, and staff. 

Time: 12:30 PM –1:30 PM  
Zoom Registration Link: 
https://volstate.zoom.us/meeting/register/tJMsdOGppzksGtcZEQ2NEopgaQgtx4D4H6JR 

 

Tuesday, October 20, 2020 
Let’s Get to Know Each Other 
Presenter:  Prof. Shirley Gomez 

To celebrate the growing diversity in our Vol State community, we will host a 90 minutes event geared toward providing opportunities for the students on our campus to get to know each other. Let’s Get to Know Each Other will consist of 3 interactive, online activities which will hopefully help open lines of communication among the diverse student groups.  

Time:  1:00 – 2:00 PM 
Zoom 
Registration Linkhttps://volstate.zoom.us/meeting/register/tJEsceCppjgvHt1dV1y8gyOPasXn8rh-mk1h  

 

Wednesday, October 21, 2020 
American Stew: A Brief History of American Cuisine 
Presenter:  Professor Melanie Cochran, History Dept. 

One area in which Americans have lived up to the "melting pot" idea is with our food. In this talk, we'll examine how imperialism, slavery, immigration, technology, politics and popular culture have shaped a uniquely American cuisine. 

Time:  11:30 AM – 12:30 PM 
Zoom 
Registration Linkhttps://volstate.zoom.us/meeting/register/tJcvceirpzouE9cuy8B04kWdx2VpEUoE89l4  

 

Thursday, October 22, 2020 
Discussing Politics and the Elections – Part 2 
Panelists:  Profs. Melva Black, Nancy Blomgren, Len Assante, Scott McMillan, and Carole Bucy. 
As we are now less than two weeks from perhaps the most pivotal elections of our lifetime, where do we stand as a nation?  What did the debates accomplish?  Will we have a free and fair election and a possible peaceful transfer of power?  Join us for another riveting discussion with our panel of experts.  This discussion will be respectful, civil, and a safe place for differences of opinions. 
Open to students, faculty, and staff.   

Time:  12:30 – 2:00 PM 
Zoom 
Registration Linkhttps://volstate.zoom.us/meeting/register/tJAude2pqT4oHd3viN7DMNVFByoKYcZbxmGv  

 

Friday, October 23, 2020 
Fall Festival featuring Food Day, Celebrating the 
75
th Anniversary of World Food Day 
The Annual Fall Festival and World Food Day celebrates Fall Semester with help from Student Organizations and info stations coordinated by Student Engagement and Support.  World Food Day is celebrated every year around the world in honor of the founding of the Food and Agriculture Organization through the United Nations.   The day is celebrated widely by many organizations and on college campuses concerned with food security. 
12:00PM-1:30PM 
Outside, Wood Parking Lot 

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